sEven loyal staff at The Altisidora, Bishop Burton, have clocked up a whopping 134 years service between them with the same pub company.
Manager Diane Birdsall is one of three staff celebrating 24 years with Marston’s, having managed four pubs in that time, including two separate stints at the Altisidora.
Head chef Helen Wood and Julie Milner, assistant manager join Diane in the 24 years club, having each served at the same two Marston’s pubs.
They are joined by Karen Venter, who has 20 years experience as a keyholder at four different Marston’s houses, Adrian Ward with 15 years as supervisor, mostly at the Altisidora, Matthew Barns who has been a Marston’s second chef for ten years and Trudi Williamson who has spent her 17 years as cleaner and waitress just at the Altisidora